Ethiopia | Kewo Sublot – Flatlands Coffee

$17.95$45.48

TASTING NOTES
Rich sweet caramel, juicy cherry, sweet bread

THE UNIQUE STORY
Good things come to those who wait… this late harvest Kewo is our favorite harvest from the Tega & Tula farm this year. The Kewo Sublot showcases fantastic clarity and balance of sweet, juicy flavor. We taste rich syrupy caramel, juicy cherry, and sweet bread …If your mouth isn’t watering now, this coffee isn’t for you.

SKU: FLT_Costa_LasLajas-1-2-1-1 Categories: , Tag:

Description

TASTING NOTES
Rich sweet caramel, juicy cherry, sweet bread

Notes from our Roaster: 

THE UNIQUE STORY
Good things come to those who wait… this late harvest Kewo is our favorite harvest from the Tega & Tula farm this year. The Kewo Sublot showcases fantastic clarity and balance of sweet, juicy flavor. We taste rich syrupy caramel, juicy cherry, and sweet bread …If your mouth isn’t watering now, this coffee isn’t for you.

ADDITIONAL INFO

In 2007, when the western region of Ethiopia was not yet well-known for high-quality coffee, café imports cupped a coffee that changed this perception. The coffee turned out to be from a single farm, Tega & Tula Specialty Coffee Farm, established in the year 2000 by Ahadu Woubhset. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Kaffa, Ethiopia. The total farm area is 500 hectares in size, with nearly 400 hectares planted in coffee.

The farm is certified organic and produces both Washed and Natural coffees, and it not only has a wonderful flavor profile but also full traceability down to the producer—and nowadays down to the “block,” or subplot. Ahadu is an entrepreneur who was a founding member of the executive team at the Ethiopian Commodity Exchange, who left the ECX and decided to invest in a farm himself in order to produce entirely specialty coffee. He found the perfect spot in the famous Kaffa Zone, which is considered the absolute birthplace of Arabica coffee, and decided to start up an operation that aimed to preserve the natural beauty of the area, support the local community, and of course, produce fantastic coffees.


PRODUCER
Ahadu Woubhset
FARM
Tega & Tula
REGION
Tula village, Bonga, Kibo, Kaffa, Ethiopia
ELEVATION
1830–1890m
VARIETAL
74110, 74112, Bunawashi
HARVEST
January 2022
PROCESS
Washed
SOURCING PARTNERS
Café Imports
ORIGIN SUSTAINABILITY BONUS
(Relative to Specialty Coffee Transaction Guide low point)
66%
ROAST LOSS
~13% at 9.25min
VISUAL
Light Roast
CERTIFICATION
Organic

BAG DESIGN ARTIST
David Falter (D_FALT)

Additional information

Weight N/A
Dimensions 6 × 3 × 8.5 in
Grind

Course (French Press), Fine (Espresso), Medium (Drip/Pour-Over), Whole Bean

Order Quantity

10 oz, 2 Pounds

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